Sushi recipe without using sushi mat (alan sushi roller)
The ingredients for making Japanese sushi
350 grams of washed rice with cold water
1 cup of sticky rice
600 ml of water
1 egg pancake
3 pieces of beef cattle sausage so 4 elongated
1/2 tablespoon rice vinegar
1/2 tablespoon granulated sugar
1 teaspoon salt
1 make a long cut cucumber
1 carrot fruit, cut lengthwise
100 gr long cut tuna filet
2 pieces of mushrooms, sliced
Soy sauce to taste
Right amount of oil
Nori to wrap sushi
How to make sushi Japan easy:
- Boil briefly carrots and mushrooms, just to wilt. Drain the carrots and mushrooms. Put it in a bowl with a cucumber and pour 2 tablespoons of soy sauce. Stir well. Set aside
- Bake the sausage and tuna fillets until done.
- Egg omelet with little oil, fold twice as much so the eggs are a bit thick cook until the omelet is cooked. Drain.
- Cut eggs and bacon lengthwise the size of vegetables. Set aside
Cook a mixture of rice and sticky rice cooker until cooked. - Mix rice vinegar, sugar and salt in a small bowl.
- Pour the rice in heat into a large bowl then slowly add a mixture of rice vinegar while stirring until the steam of rice is lost and textured more moist and clot.
- Prepare makisu or sushi mat is woven bamboo like a mini mat to roll sushi, put a sheet of nori above it.
- Place two lumps of sushi rice on one end of the nori, flatten until the rice meets the surface of the nori.
- Place sliced vegetables, eggs and tuna filet over rice, trim.
- Roll sushi by bending the sushi mat (if there is no use of rice wrapping paper), press the rice during rolling to make the sushi solid.
- Cut sushi with a size of 1 1/2 cm. Perform until the ingredient runs out.
- Serve with dipped in soy sauce, mayonnaise or wasabi.
Good luck at home guys.
