TWO LANGUAGE ENGLISH AND INDONESIA
ENGLISH LANGUAGE
Hello all...!!!
Today I want to share recipe with you : How to cook delicious meat
https://gateway.ipfs.io/ipfs/QmPKYSniLkzeyyXW7ZV9d7hmw2sHcXmtKCqZQiaqnJaKVy
almost all residents of Aceh region I think must know the recipe and how to make this cuisine, because in Aceh there is one tradition called Meugang
Meugang
Meugang is a tradition of cooking meat and enjoying it with family and relatives. this tradition is usually done in welcoming the big day like the month of Ramadan or the feast that has been done from generation to generation in the Region Aceh Indonesia
On the day Meugang is a must in a single family will buy a minimum of 1 kg of meat that will be cooked with various forms of typical cuisine aceh, you can see How to cook delicious meat
INGREDIENTS
THE MAIN INGREDIENTS :
- 500 grams of meat
- 1 liter of coconut milk
- 3 Javanese Acid (take the juice)
- 1 lemongrass (in geprek)
- 6 curry leaves
- 2 cardamom grains
- 2 star fennel
- 25 grams of cooking oil
- 1/4 tablespoon salt
INGREDIENTS ARE SLICED :
- 2 cloves Shallot
- 1 cloves garlic
INGREDIENTS ARE MASHED :
- 25 pieces of cayenne pepper
- 2 cloves Shallot
- 2 cloves of garlic
- 1/4 tbsp pepper powder
- 1/4 tablespoon coriander powder
- 1/2 tablespoon coconut toasted (u ne lhe)
- 1 cm turmeric
- 2 dried star fruit or 1/2 tomatoes
HOW TO MAKE :
- Clean all the ingredients then cut to taste and rinse thoroughly
- After that mix the spices smooth with the meat and enter juice javanese acid after that stir until smooth even then let stand
- Set skillet
- Heat the oil
- Saute until fragrant slices of ingredients
- Enter lemongrass, curry leaves, cardamom and star fennel
- Wait a minute while stirring
- Enter the meat mixed with fine spices
- Wait a minute while stirring
- Enter coconut milk
- Add salt
- Cook until cooked
- Finished
- Mix with rice when we enjoy it
This recipe I write in Aceh Indonesia in the hope of being useful and you like my work
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TWO LANGUAGE ENGLISH AND INDONESIA
ENGLISH LANGUAGE
Hello all...!!!
Today I want to share recipe with you : Cara memasak daging yang lezat
https://gateway.ipfs.io/ipfs/QmPKYSniLkzeyyXW7ZV9d7hmw2sHcXmtKCqZQiaqnJaKVy
hampir semua penduduk daerah aceh saya rasa pasti mengetahui resep dan cara membuat masakan ini, karena di daerah aceh ada satu tradisi yang disebut Meugang
Meugang
Meugang merupakan tradisi memasak daging dan menikmatinya bersama keluarga dan sanak saudara. tradisi ini biasanya dikerjakan dalam menyambut hari besar seperti bulan Ramadhan atau hari raya yang sudah dikerjakan dari generasi ke generasi di Daerah Aceh Indonesia
Pada hari Meugang sudah menjadi keharusan dalam satu kelurga minimal akan membeli 1 kg daging yang akan dimasak dengan berbagai bentuk masakan khas aceh, seperti yang saya sajikan dalam postingan saya ini, anda bisa melihat cara memasak daging yang lezat
BAHAN YANG DIPERLUKAN
BAHAN UTAMA :
- 500 gram daging
- 1 liter santan
- 3 Asam jawa (ambil sarinya)
- 1 sereh (di geprek)
- 6 daun kari
- 2 butir kapulaga
- 2 adas bintang
- 25 gram minyak goreng
- 1/4 sendok makan garam
BAHAN YANG DI IRIS :
- 2 siung bawang merah
- 1 siung bawang putih
BAHAN YANG DIHALUSKAN :
- 25 buah cabai rawit
- 2 siung bawang merah
- 2 siung bawang putih
- 1/4 sdm merica bubuk
- 1/4 sendok makan bubuk ketumbar
- 1 sendok makan kelapa gonseng (u ne lhe)
- 1 cm kunyit
- 2 buah belimbing kering atau 1/2 buah tomat
CARA MENGOLAHNYA :
- Bersihkan semua bahan lalu potong sesuai selera dan bilas sampai bersih
- Setelah itu campurkan bumbu halus dengan daging dan masukkan sari asam kawa aduk sampai rata setelah itu diamkan
- siapkan wajan
- Panaskan minyak
- Tumis sampai irisan harum bahan
- Masukkan sereh, daun kari, kapulaga dan adas bintang
- Tunggu sebentar sambil diaduk
- Masukkan daging yang sudah tercampur dengan bumbu halus
- Tunggu sebentar sambil diaduk
- Masukkan santan
- Tambahkan garam
- Masak sampai matang
- Selesai
- Campur dengan nasi saat kita menikmatinya