Hello my Stemeerss!!!!

As I promised, here is one of my favorite recipes, you should try it !!

Pineapple Cake

• Ingredients:
  -500 grams of Flour
  -4 Claras beaten to the point of snow
  -4 Yolks
  -250 grams of sugar
  -250 grams of Butter
  -1 tsp. Vanilla
  -2 cts Baking powder
  -50 ml of Milk or Pineapple Juice

• For the Caramel
  ½ cup Butter
  1 cup of Brown Sugar (use White Sugar if you do not have one)
  Pineapple or pineapple slices in syrup

• Preparation:
  -Reheats the oven to 170 degrees Celsius
  -In the same mold where you are going to bake the cake, melt the Butter.
  -Add the Brown Sugar evenly and then place the slices of Pineapple. You can add Cherries to the center of each slice. Reservation.
  -For the cake, mix the dry ingredients in a cup, flour and baking powder and sieve them
  -In a separate bowl, add the sugar, butter and yolks until it is creamy and gradually add the flour mixture with the baking powder.
  -Incorporates Milk and Vanilla.
  -Finally, add the egg whites previously whipped to snow and mix in an enveloping form to prevent the mixture from getting off.
  -Add the mixture in the previously caramelized mold and with the pineapple slices. Pour a little to avoid that Pineapple slices move.

• Take the preheated oven to 170 degrees Celsius for about 60 minutes or until a toothpick comes in, come out clean.
  -Remove and let cool for a few minutes before dismantling.
  -Decorate with Cherries in syrup or with the topping of your choice.

Hope you enjoy!