Marag is a favorite dish of Hyderabad and is mostly served at marriage functions.
Marag Recipe.
Ingredients for 5 to 6 servings:
Mutton (big pieces with bones) : ½ Kg
Chopped Onions : 6
Ginger Garlic Paste : 1 ½ Tablespoon
Turmeric Powder : 1 Teaspoon
Black Pepper Powder : 2 ½ Teaspoons
Spices(Garam Masala) : 1 Teaspoon
Salt : 4 Teaspoons
Cooking Oil : 5 Tablespoons
Mint Leaves: 1 Bunch
Chopped Coriander : 1 Bunch
Almonds - ½ cup
Cashews – ½ cup
Pistachios – ½ cup
