An extremely important thing about is exactly what tuna is used.

This should not be underestimated.

Eating tuna fish can be dangerous to our health.

During the conservation process, the fish can be poisoned with histamine, which is formed in the body of the fish in poor storage. Consuming poisoned fish with histamine leads to severe food poisoning.

There are even deaths in Australia.

Fish generally available in cans are not recommended for pregnant, young children and breastfeeding mothers.

So be careful what tuna fish you are using and possibly not a can