Hello Steemians!
I just wanted to share to you a recipe that is worth wasting time of....
INGREDIENTS
- 3 tablespoons cornstarch, divided
- 1⁄2 cup water, plus
- 2 tablespoons water, divided
- 1⁄2 teaspoon garlic powder
- 1 lb boneless round steak or 1 lb charcoal chuck steak, cut into thin 3-inch strips
- 1 small onion that are cut into wedges
- 2 tablespoons vegetable oil
- 2 tablespoons of a brown sugar
- 1 tablespoons ground ginger
- 1⁄3 cup reduced soy sauce
- 4 cups broccoli florets to
DIRECTIONS ON HOW TO CREATE THE MEAL!! =’P
- Put 2 tablespoon cornstarch in a bowl, 2 tablespoon garlic powder and a water steer it until smooth. Now, add the beef and the toss. Put it in a large skillet and work on only a medium high of heat, start to stir-fry the beef on a 1 tablespoon oil until it reaches the desired doneness, remove after and keep it warm. Now, start to stir-fry the broccoli and the onion in the remaining oil for 5-6 minutes. Return the beef to the pan, combined with soy sauce, brown sugar and a ginger with a remaining cornstarch and water until smooth. Cook it for 3-4 minute and that is it!!! It is now ready to be serve with a rice on it and with a cold soft drinks…. Hmmmm Hmmmm Tasty!!