Clear your pie, made with crispy dough and mango.
A mango pie shaped like a sun
Are you tired of traditional fruit pies that are considered a bit too wise, even by lazy pastry chefs? Say goodbye to strawberry, apple or banana pies! We have better, much better to offer you. Because today, it is the turn of the mango to be raised in a pretty homemade tartlet. Because to highlight this typical summer fruit, it obviously had a good season presentation.
That's why we offer you here a tart to be plucked with delight. It is religiously tasted petal after petal. To realize it and to be certain not to miss its so fine and crispy dough, consult quickly our explanations opposite. A true flowering of flavors.
You can then accompany it with a vanilla ice cream or a delicious fruit smoothie. In short, enjoy the summer to fill up on vitamins and delight the taste buds of your guests!
Supplies
A short pastry. 3 mangoes. white, yellow and orange sugar dough. small pearly pearls. mint leaves
