One of the healthiest and most satisfying beverages I have ever had the pleasure of drinking, is a tall ice cold glass of bubbly ginger ale. The problem is that most commercial brands are again filled with chemicals and preservatives. Here is an AMAZING ORGANIC recipe you can feel great about!!
Ingredients
Syrup Ingredients
1 Cup Organic Cane Sugar
½ Cup Spring Water
2 Tbsp Organic Ginger Root
Cheese cloth
Ginger Ale Ingredients
Ginger Syrup from above
2 Tbsp Organic freshly squeezed lemon juice
7 Cup spring water
1/8 tsp dry yeast (active bread yeast)
2L Sealable bottle
Let’s Do This!!!
Gather all ingredients and let’s get started
Carefully peel a piece of ginger root, grate and measure out 2 Tbsp and place in a pan.
Add Organic Sugar
Add ½ cup spring water
Simmer on stove for 15 minutes.
Allow syrup to stand and soak/draw for 1 hour
Strain syrup through a cheese cloth
Add organic lemon juice to container
Add 7 cups spring water
Add yeast and finish stirring up in preparation jar
Place in airtight container for 2-4 days in a warm dark place such as a pantry to allow yeast to eat the sugar and create the fizzy magic!! Then store in the fridge until finished