Here in Aceh, Indonesia, fruit is served and enjoyed in many ways. It could be eat just like it is or by proces it into rujak, fruit soup, juice, or eat it with peanut sauce.
Di sini, di Aceh, Indonesia, buah disajikan dan dinikmati dengan beragam cara. Dimakan begitu saja atau diolah dulu menjadi rujak, sop buah, jus, atau di makan dengan saus kacang.
This is called fresh fruit.
Ini yang dinamakan buah segar.
As a tropical country, fruit is a very popular kind of food because it is refreshing especially during hot weather.
Sebagai negara tropis, buah merupakan makanan yang sangat digemari karena menyegarkan terutama saat cuaca panas.
Few times ago, I ate fresh fruit that was cut into pieces with a small plate of peanut sauce. It tasted fresh and delicious.
Beberapa waktu lalu saya menikmati buah segar yang di potong-potong dan menikmatinya dengan sepiring kecil bumbu kacang. Rasanya segar dan enak.
Many kind of fruit which is usually eaten with peanut sauce. There are rose apple, mango, apple, pear, watermelon, jackfruit, cucumber, pineapple, and papaya.
Buah yang biasa dimakan dengan bumbu kacang ini bermacam-macam. Ada jambu, mangga, apel, pir, semangka, nangka, timun, nenas, dan pepaya.
For the sauce, it is made from palm sugar, chopped roasted peanuts, chili, and salt.
Sementara bumbunya terbuat dari gula merah, kacang yang dicincang, cabai, dan garam.
How to eat it is by immersing the fruit into sauce using a fork, like this.
Cara memakannya dengan mencocol buah ke dalam bumbu menggunakan garpu, seperti ini.
A portion of this fresh fruit can be enjoyed start from Rp 8.000 to Rp 10.000. In Aceh, these fresh fruit sellers are numerous and can be found easily at every corner of the town.
Seporsi buah segar ini dapat dinikmati mulai Rp 8.000- Rp 10.000. Di Aceh, penjual buah segar ini banyak dan dapat ditemukan dengan mudah di setiap sudut kota.
