Korean sushi and sashimi platter in LA Korea town.
First round
Miso soup, punpkin porridge and some vegie
Second round
Small dishes, called banchan
Third round
Some sashimi including abalone
Fifth round
Main dish, Halibut sashimi
Sixth round
Soy sauce Marinated Crab
Last round
Spicy fish stew
Absolutely delicious !!
But expensive 108 USD!!
