Filipino Lumpiang Shanghai is a type of egg roll popular in the Philippines.
This is simple and easy to prepare and taste really good.
This is an extremely popular dish, you can see this almost everywhere during celebrations or even at an eatery in the Philippines whether that's birthday, wedding, christening etc it is always served.
INGREDIENTS:
500g ground pork
1 large shredded carrot
1 medium onion
6 cloves minced garlic
1/2 cup parsley
2 eggs
1 tbsp soy sauce
salt & pepper
cooking oil
spring roll wrapper