Ingredients
• 2 sirloin steaks (4oz each), cut in strips
• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, crushed
• 2 diced tomatoes
• 1 teaspoon ground ginger
• 4 tablespoons apple cider vinegar
• Salt and pepper
Directions
- Place the oil in a large skillet and brown the steaks in it over medium-high heat.
- When both sides are well-seared, add the onion, garlic, and tomatoes.
- In a bowl, stir the ginger, salt and pepper into the vinegar and add that mixture to the skillet, stirring to combine.
- Cover the skillet, turn the heat to low, and let the whole thing simmer until liquids evaporates completely.