Recipe : How To Make Grilled Tsofi And Cocoyam Chips With Mukasechic

Food blogger, Mukasechic stopped by to show you how to make a mouthwatering Cocoyam Chips and grilled Tsofi.

Ingredients:

Cocoyam
Cooking Oil
Salt
Onions
Red Bell Pepper
Yellow Bell Pepper
Turkey
Thyme
Seasoning
Ginger
Parsley
Garlic

Here’s a video that teaches you how to make Grilled Tsofi And Cocoyam Chips at home:

Method:

Cocoyam

1. Peel and slice your cocoyam

2. Fry in oil until crispy on the outside

3. Dust with salt for taste.

Turkey stir-fry

1. Fry your chopped onions, red and yellow bell pepper in 1 teaspoon oil.

2. Add your grilled turkey

3. Add pepper sauce

4.Stir-fry until coated.

1. Serve with fried cocoyam

Turkey

1.Cook your turkey with fried Thyme and seasoning of choice until tender

1. Coat cooked turkey with pepper sauce
   Grill until golden brown

Pepper sauce

1. Blend chopped onions, ginger, parsley, red pepper, garlic and seasoning of choice in a blender

2. Fry blended mix in a tablespoon oil

3. Taste and adjust seasoning with salt or seasoning of choice.