Hey folks,
I'm 
The "Fairy Cake"
Ingredients:
The Dough
- 2/3 cup (150g) white sugar
- 1 pack vanilla sugar
- 5 eggs
- 1 1/4 cups (150g) flour
The Topping
- 3/4 cup (175g) white sugar
- 3 egg yolks
- 1 cup (250ml) milk
- 3 1/3 cups (800g) heavy cream
- 1 1/2 cups (350g) curd
- 6 gelatin sheets
Directions:
Preheat oven to ~ 325° F (160° C).
Mix white sugar, vanilla sugar, and the eggs together till it is fluffy. Then add the fluor.
Bake at ~ 325° F (160° C) for 35 minutes, or until a toothpick inserted into center of cake comes out clean. Cool completely. Then cut it in half.
Soak the gelatin into water. Mix white sugar, egg yolks and the milk and heat it (don't cook it). Now add the gelatin to the mixture and scramble it. Let it rest for 30 minutes.
Scramble the heavy cream till it get's stiff. Put some stiff heavy cream aside for the decoration later. Mix the rest with the curd and the sugar-egg-milk-mixture.
Take the lower part of the baked pastry case, put the mixture and it and close it with the upper part of the baked pastry case.
Decorate it with the rest of the stiff heavy cream, some food color, edible deco like butterflies and so on...
You can do it also in other forms like this:
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Have fun and a great day!