Ingredients :

• 3 Tablespoons tomato sauce.
• Sour cream to taste.
• 1 Red onion cloves.
• 5 Tbsp Cooking oil.
• 3 Beetroots Fruits.
• Parsley to taste.
• Pepper to taste.
• 600 Gram Beef.
• 3 Garlic cloves.
• Enough water.
• Sugar to taste.
• 1/2 Cabbage.
• Salt to taste.
• 4 Potatoes.
• 2 Carrots.
• 1 Lemon.
• 1 Onion.

How To Make :

• Prepare all ingredients.
• Then wash the beetroots, carrots, potatoes, and cabbages until clean. then set aside.
• Turn on the stove and give the cooking oil.
• Saute the onion until browned, add onion, garlic, and meat.
• Cook for 10 minutes on medium heat.
• Add the tomato sauce and stir well, then let stand for a while.
• Stir and add water, Wait for 80 minutes with low heat.
• While waiting for cooked meat, cut carrots and beetroots lengthwise.
• Chop the cabbage leaves, and cut the potatoes like the dice.
• Prepare the skillet, pour the oil and saute the beetroots for less 10 minutes.
• If it's 10 minutes, enter the carrot. Saute for a while. then set aside.
• Add the garlic and potatoes to the boiled meat, stir well.
• Add stir-fry beetroots, cabbage and carrots to the pan.
• Add sugar, salt, and pepper to taste, then stir.
• Add 1/2 liter of water. Then cook for 40 minutes with low heat.
• Once cooked, enter the lemon water, and stir until blended.
• Serve bowl with parsley and sour cream on top.

Good Luck!

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