Ingredients :

• 4 Teaspoon baking powder.
• 60 Grams of cocoa powder.
• 1 Teaspoon vanilla powder.
• 45 Grams of vegetable oil.
• 260 Grams of butter.
• 260 Grams of sugar.
• 260 Grams of water.
• 350 Grams of flour.
• 5 Eggs.

How To Make :

• Prepare all ingredients.
• Take a large bowl. Add eggs, sugar, margarine, water, cocoa powder, vegetable oil, and vanilla powder. Stir well.
• Put flour and baking powder slowly.
• Stir until all the dough is well blended.
• Pour the dough into the cupcake mold, repeat until all the dough runs out.
• Add it to the oven at 180°C for 20 minutes.
• After 20 minutes, leave the cupcake for a few minutes. After that give toppings on it.
• Chocolate cupcake is ready to serve.

Good Luck!

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