Ingredients :

• 1 Tablespoons chili powder.
• 1 Teaspoons of cilantro.
• 2 Tablespoons of flour.
• 1 Clove of red onion.
• 1 Teaspoons cumin.
• Cooking oil to taste.
• 1 Can of chickpeas.
• 5 Pieces of parsley.
• 2 Cloves of garlic.
• Pepper to taste.
• Salt to taste.

How To Make :

• Prepare all ingredients.
• Wash chickpeas until clean.
• Place the chickpeas that have been washed into the bowl and give enough water.
• Let stand for 5 minutes. Then drain.
• Turn on the stove and bring to the boil.
• If the water is boiling, add the beans and simmer for 1 hour over low heat.
• While waiting for the cooked chickpeas, prepare a bowl and input cilantro, garlic, salt, onion, pepper, and cumin in the bowl.
• Prepare the food processor and input all the ingredients into it.
• Add the flour to taste, and wait until the dough becomes thick.
• If the dough is thick, pour it into a bowl and mix it with boiled chickpeas.
• Stir well and shape the dough into a small ball.
• Turn on the stove and put the pan on top of it, put some oil to taste, and wait until the oil is hot.
• If the oil is already hot. Put chickpea batter and fry until browned.
• Lift the dough that is already brownish and put on a serving dish.
• The falafel is ready to serve with parsley leaves.

Good Luck!

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