How To Make :

• Prepare ingredients.
• Take a small bowl then add butter and sugar powder. Stir until blended and then put into the refrigerator.
• Take a medium-sized bowl then put sugar, flour, water, yeast, and salt to taste. Stir until dough soft.
• Add 10 grams of Unsalted Butter, then stir again until the dough is smooth.
• Cover the bowl with plastic wrap for 1 1/2 hours.
• After 1 1/2 hours, take the dough with size 10 gram then fill with butter and powdered sugar. Then place it in the oven mold.
• Repeat until all the dough runs out.
• cover the oven mold with plastic wrap and leave for 40 minutes.
• After 40 minutes, apply the top of the dough with the egg yolks and put in the oven at 180°C for 25 minutes.
• Remove the dough from the oven and place it on a serving plate.
• Ready to serve.

Good Luck!

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