Ingredients :

• Black pepper to taste.
• 200 grams of salmon.
• 2 cloves of red onion.
• Oregano to taste.
• 3 cloves of garlic.
• 1 yellow paprika.
• Thyme to taste.
• 1 red paprika.
• Salt to taste.
• 2 tomatoes.
• Oil to taste.
• Lime juice.

How To Make :

• Prepare all ingredients.
• Wash the salmon then fillet. Set aside.
• Cut tomatoes, red paprika, yellow paprika, and 2 cloves of garlic into pieces.
• Puree ginger and onion then set aside.
• To make ratatouille, prepare garlic, onions, peppers, and tomatoes.
• Turn on the stove and heat the oil over the pan for sautéing.
• Put all ratatouille ingredients, then cook for 2 minutes.
• Add thyme, oregano, black pepper, and salt. Stir until blended, then remove and set aside.
• Prepare a bowl and put fish into the bowl. Season the fish with garlic, onion, and ginger that has been mashed.
• Allow for 20 minutes for perfect seasoning.
• After 20 minutes, turn on the stove and heat the frying pan.
• Give enough oil and put fish into the pan. Wait until both sides of the fish are cooked. Then lift and drain.
• Prepare a serving plate, put ratatouille on it, then add the cooked salmon.
• Give garnish to make it look pretty.

Good Luck!

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