Just a little variation with the familiar materials, you will have instant tea lotus seeds are harmless, harmless to the family to enjoy.
Lotus seeds, crispy crunchy caviar combined with sweet, sweet taste of humiliation will bring the taste difficult to refuse. A good dessert tea skin is good for health, what is more attractive right?
Raw materials of aloe vera lotus seeds
100g lotus seeds
500g aloe vera
100g humiliation
170g fading
How to cook lotus seedlings indulged in humiliation
The lotus seeds are clean and free of heart so that when cooking tea is not bitter, peeled through the outer shell so that when cooking tea is not blackened and then soaked in salt water for about 15 minutes.
For dried lotus seeds you have to soak it with water for 2-3 hours before cooking to make lotus seeds expand to save time for tea.
Put the lotus seeds into the cooking pot, pay attention to pour a lot of water to pour damp alight and humiliation. Heat up.
Aloe vera clean with a knife to not stick to the blue cover if not aloe vera when finished cooking will have a bitter taste tea. Then rinse with water and cut into diced seeds.
Put the bowl into the bowl, add 1/2 teaspoon salt, squeeze about 5 minutes to reduce the oil and do not bitter. Then rinse with clean water several times and then remove the basket drain.
The label is washed with cold water and then picked out and drained.
When you see the lotus seeds in the pot is ripe for humiliation, dipping into the pot of about 10 minutes. While cooking you should pick up the foam to get tea.
After 10 minutes, add sugar to cook for 10 more minutes, then turn off the stove.
Let the tea cool down and put into refrigerator cooler. If you like to eat lotus lotus tea is fatty, then add a little coconut milk to eat together.
