The name of the most familiar and useful food in our daily cooking is the egg. This one egg can be cooked by various cuisine. There are very few types of cooking so that eggs can not be used. I have eaten many foods made from eggs. Ever gourmet has ever been tasted? The recipe for the cream of delicacy is ready.
Ingredients:
8 eggs, onion paste,
3 tablespoons of garlic,
1 teaspoon of garlic,
1 teaspoon of ginger,
1 teaspoon of cumin,
1/2 teaspoon coriander,
1/2 teaspoon of coriander,
1 tbsp of turmeric powder,
1/4 teaspoon,
Chilli powder 1 / 2 teaspoons,
Chopped 1 teaspoon of chopped,
1 teaspoon of chopped coconut,
10-12 teaspoons of hot spices, hot spices, cardamom, cinnamon, cloves, black pepper, 2,
Crushed coconut paste 1/3 cup,
Coconut milk 1 Cup, sugar,
2 teaspoons, oil 1/3 cup.
Procedure:
Sprinkle the egg and keep the spices dry with turmeric. Oil in the pan, keep the eggs lightly after oil is hot. Now add whole hot spices of Alaichi, cinnamon, cloves, black pepper, lightly fry the piage bowl, garlic paste, ginger paste, and spice oil in oil. Fry for a little longer with a little water. Now add coriander, chilli, turmeric powder, chopped baking, and curry with spicy coconut paste.
Spices should be sprayed with a little bit of water, and the smell of spices will go away. Now lay eggs, cook coconut milk, sugar, cumin and coconut cook for a while, take out the oil when the spices are out. Serve with white rice or polao.
