Make sure everything is scrupulously clean, without a speck of grease. This is very important otherwise you will not succeed in the making of foam. You only need the white of 3 eggs, 140 grams sugar, pinch of salt. An oven, a mixer and a piping bag with a syringe.

At the bottom you find the complete recipe. I start with step by step instructions and pictures.

Clean the bowl and kitchen utensils

Separate the egg white and egg yolk, you can use the egg yolk for another dish. you have to make sure that no yolk is in the egg white.

Pre-heat the oven to 90 degrees celsius. Do the egg white along with a pinch of salt in a bowl and start mixing short

Add the sugar in three stages while mixing 8 minutes in total.

The foam is firm and ready.

Fill the pastry bag with meringue foam. Spray the foam on a baking sheet with parchment paper.

You can make shapes as you like. They should dry now in the oven for 2-3 hours. This depends on the size of the meringues.

The meringues should not discolor, they should stay white. In case they discoler; reduce the temperature of the oven. You can add a pigment for a nice effect

After baking/drying in the oven, let the meringues cool down further

bon appétit - eet smakelijk - enjoy your meal - наслаждаться едой - genießen Sie Ihre Mahlzeit - disfrutar de su comida - 個飽 - בְּתֵאָבוֹן - बोन अप्पेतित - buon appetito - frui prandium

oven temperature 90 degrees celsius, baking time 2-3 hours(untill fully dry)
Pictures and recipe by me.

Recipe for 15 Meringues

• 3 white of eggs (about 90 grams)
• 140 grams sugar (the finest sugar you have)
• a pinch of salt

Full Conversion Table

You might want to look here also for:
https://steemit.com/food/@steemspoker/how-to-cook-white-rice-perfectly-indian-style-and-fluffy
https://steemit.com/food/@steemspoker/seasoned-chicken-stir-fry-my-own-recipe

¯_(ツ)_/¯

Hope you like it!
If you have any questions, let me know.
David

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