INGREDIENTS
200 g Albumos, (about 5 egg whites)
400 g icing sugar
100 g dark chocolate
1 pinch of cream of tartar
INSTRUCTIONS
In the planetary with the whisk, work the egg whites and the cream of tartar. When the egg whites start to whisk, add the sugar one spoon at a time.
Work the egg whites until stiff (overturning the bowl of the planetary the mixture must remain still in place).
Put the mixture in a sac a poche or form the meringues with a spoon and place them on a baking sheet covered with baking paper.
With a teaspoon spread on dark meringue chocolate melted in a bain-marie and now cold. Bake in an oven already hot at 80 ° for about 2 hours.
