Material:
150 gram toge
100 grams of rebon shrimp
3 cloves of garlic
2 Spring onions
5 pieces of chili pepper
Oyster sauce to taste
Salt to taste
Sugar to taste
How to make:
Slice onion, garlic and chilli. Set aside. Clean the toge and shrimp rebon. Wash and drain.Tumis seasoning until fragrant, put toge saute until wilted. Add, shrimp rebon, oyster sauce, gulu and salt. Add water. Taste test, wait until toge ripe.Cah Toge Shrimp Rebon ready to serve.