Material:
1 kg of shrimp, floss head, skin and back keratnya
2 cloves of garlic, puree
1/2 teaspoon lime juice
1 tsp salt
Flour ingredients:
200 grams of wheat flour
250 ml of water
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 tsp baking powder
Complementary:
Mayonaise
Tomato / sambal sauce
How to make :
Apply a mixture of lemon water, salt and garlic to the shrimp. Allow for one hour. Mix the dough flour until smooth and no flour clot. Dip the shrimp into the dough flour. Fry with hot oil until golden yellow, remove the drain.