material
3 pieces of sweet corn (shaved seeds) 3 tablespoons rice flour 1500 ml water1 tbsp maizena250 ml coconut milk powder Sand sugar (to taste, until the porridge tastes sweet) Salt (secukupnya, sekujung jari) 1 sheet of pandan leaves
How to make
Boil water until boiling then enter the corn that has been shredded. Add rice flour and cornstarch piecemeal piecemeal stirring constantly. Add sugar, salt and pandan leaves into the pan. Finally, enter coconut milk and cook all ingredients until cooked and boiling. Immediately remove the grits that have been cooked and serve again warm.
