)

Ingredients:

2 packets of instant noodles fried
3 eggs
1 clove garlic, chopped
2 cloves of onion, chopped
2 spring onions, thinly sliced ​​1/4 tsp pepper powder (can be skip)

How to make:

Boil noodles until cooked, drain and mix with all the spices of instant noodles, herbs and eggs. Mix well. Prepare a small print, pour the dough into every mold that has been smeared margarine / oil first.If the noodles are difficult to separate because it is too long, cut into pieces of noodles, to be spooned for each mold. Close the mold. Cook martabak with a small fire until cooked. Remove the mini martabak noodles and serve with chili or bottled sauce.