Ingredients
4 pieces of small tofu
3 tbsp of rice flour
1 tablespoon kanjigaram flour and taste flavor sufficiently
How to make
- Mix all ingredients of flour, give salt and taste flavor sufficiently.
- Wash tofu and cut lengthwise, baluri with flour mixture.
- Heat oil, fry tofu until browned.
- Sticks know to match chili sauce or ketchup
