The main ingredient is banana, familiar, but the food will have to make you admire not only by the taste but also the beautiful look.
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This delicious dish:
- Make a medium sized cake, 10 cm high, 16 cm in diameter.
Banana nine (the more ripe and sweet): 10 fruits
Coconut milk: 200 ml
Fresh milk with sugar: 200 ml
Sugar: 100-200 grams (depending on taste and sweetness of bananas)
Bread: 200 grams (about 2 small)
Wheat flour: 50 grams
Rum: 2 tablespoons
Egg yolk: 1 fruit
Butter runs: 50-80 grams
Vanilla: 1 tube
Honey: 1 tablespoon
Salt: 1/4 teaspoon
Prepare
Pieces of bread: Bananas cut out (long or round slices) marinated with sugar and wine for 2 hours (or overnight).
Sliced bread mixed with coconut milk, fresh milk, vanilla, salt.
Mixture on the cake: rum, melted butter, egg yolk, honey, sugar, 1 spoonful.
Making
Take half of the mashed banana, mixed with the prepared bread mixture and flour. Half of the remaining bananas remain intact for placement with the mixture above.
- Line the baking paper with the baking sheet, spread the butter for both the baking sheet and the baking paper.
Place the cake in a variety of beautiful layers, alternating between the mixture and banana slices in the following order: Mixed - Banana - Mixed - Banana. Choose the best banana slices for bananas on the top surface of the cake.
Bake at 160-180 degrees in 70-80 minutes (oven should be heated 5 minutes before baking). After baking for 20 minutes, use a prepared pastry mixture. Continue to sweep the cake for every 20 minutes.
To use the toothpick to pin on the cake to check the maturity of the cake, if the toothpick is not sticky; At the same time, the surface of golden cake is beautiful, the cake is perfect. Where the cake is ripe but not yellowed, it is possible to turn off the fire, only to fire on to grill the surface and vice versa.