I made honey mead from wild yeast once, all i did was leave the honey open for 3 days and then leave it to ferment for 1 month, tasted pretty good
I made honey mead from wild yeast once, all i did was leave the honey open for 3 days and then leave it to ferment for 1 month, tasted pretty good
RE: Fermenting Adventures: Ginger Beer Harvest And A Fermenter's Pride