The classic way to eat better than dumplings, pork and cabbage dumplings:
Ingredient: flour Accessories: cheng noodles, meat stuffing, cabbage, spring Onions, ginger. Seasoning: salt, monosodium glutamate, sugar, pepper, sesame oil.
Cooking method:
- Mix the flour with a small amount of clear flour, add a little salt, and set aside with warm water of about 60 degrees, and make a dough for the dough, which is used for making wrappers.
- Add a little water, salt, monosodium glutamate, white sugar, pepper, wine, onion and ginger in the end of pork, mix well, add the dried cabbage, sesame oil and cooking oil, and mix it into the filling.
- Take out the dough and put it into the filling to make the dumplings with different shapes. Boil water and cook it.