The number of people who come to the eyeballs when they hear the name of an egg is not low. Someone may dislike egg yolks, others do not think of health. According to some, there is a lot of fat in the egg which will prevent the diet. But there are many people who like to eat cakes. Greed cannot be handled when looking at various colors, shapes, or cakes.
Eggs that have been made in the store are mixed in different essences and may not be found in the presence of eggs. But the cakes made in the house tell the presence of this screaming cry. As a result, people who did not like to eat eggs carefully avoid cakes made at home. Those who have not only been able to eat cakes for the eggs and want to make it at home, this is our arrangement for healthier cakes.
need to remember-
** It takes a little longer than other cakes to make cakes without eggs.
** Banana, curd, applesauce, they work as a very good supplement to the egg.
** It is possible to make fun of the cake without eggs.
** This kind of cake is baked very little.
- Chocolate cake
Ingredents
One and a half cup flour
1 cup sugar
Half cup cocoa powder
4 tablespoons baking powder
One and a half cups of soy milk or liquid milk
Two and a half tablespoon vegetable oil
Ice-sugar Sugar
Preparing Process
Heat the heat to 160 degrees Celsius or 320 degrees Fahrenheit.
Mix flour, sugar, cocoa powder and baking powder in large bowl.
Mix a bowl of milk, oil and vanilla acids (optional) in a bowl.
Brush the bowl with two good ingredients.
Sprinkle the flour or oil in a floured pan and pour a mixture of cake.
Bake 40 minutes in the oven.
After getting normal temperature, frosting top with Icing sugar.
Chocolate cake; Photo source: prathiruchi.com
