Cheese nastar cake
Ingredients:
200 grams of butter
2 egg yolks
50 grams of refined sugar
350 grams of flour
1 tablespoon of cornstarch
1 tablespoon milk powder
1/4 teaspoon vanilla
Pineapple jam to taste
Polishing:
1 egg yolk + 1 tablespoon water
50 grams of grated cheese to sow
How to make:
Beat the butter, egg, sugar until soft.
Enter the flour, corn, milk, vanilla. Stir well. Take dough as big as marbles. Flatten and fill with jam. Round. Previously baking pan with butter to avoid stickiness. Polish with egg whites that have been shaken and sprinkled with cheese. Oven 170 degrees Celsius, 15 minutes.
