Ingredients
- 500 gram chicken filet, cut into 3x3 cm
- 1 orange juice
Chicken dipping:
- 6 tablespoons of wheat flour
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 teaspoon pepper powder
- 2 cloves of garlic, gently sliced geprek
- 1/4 glass of water
Sauce material:
- 3 cloves of garlic, thinly sliced geprek
- 1 cloves of onion, large slices
- 1 tomato, sliced
- 2 pieces of green chilli (cored), sliced
- 2 pieces of red chili
- 1/2 pineapple fruit, sliced according to taste
, 3 tablespoons chili sauce - 2 tablespoons tomato sauce
- 1 tablespoon oyster sauce
- 1/2 tbsp sweet soy sauce
- a powdered pepper
- 1/4 teaspoon salt
- 1 leek (green)
- 1/2 glass of water
How to make
Wash chicken filet with lime juice, let stand 5 minutes.
Combine the dye spice, mix well, enter the chicken.
Fry chicken until cooked, drain.Saute garlic until fragrant with medium heat, then put onion, chili, tomato, stir-fry until wilted.
Add water, sauces and seasonings, taste and stir until the sauce thickens. (If less thick add a mixture of corn + water).When the sauce has thickened and the taste is fit, enter the pineapple, fried chicken, and green onion. Stir until the sauce is flat.
Serve hot with warm rice