CHICKEN KOLOKE

Ingredients

• 500 gram chicken filet, cut into 3x3 cm
• 1 orange juice

Chicken dipping:

• 6 tablespoons of wheat flour
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper powder
• 2 cloves of garlic, gently sliced ​​geprek
• 1/4 glass of water

Sauce material:

• 3 cloves of garlic, thinly sliced ​​geprek
• 1 cloves of onion, large slices
• 1 tomato, sliced
• 2 pieces of green chilli (cored), sliced
• 2 pieces of red chili
• 1/2 pineapple fruit, sliced ​​according to taste
  , 3 tablespoons chili sauce
• 2 tablespoons tomato sauce
• 1 tablespoon oyster sauce
• 1/2 tbsp sweet soy sauce
• a powdered pepper
• 1/4 teaspoon salt
• 1 leek (green)
• 1/2 glass of water

How to make

1. Wash chicken filet with lime juice, let stand 5 minutes.
   Combine the dye spice, mix well, enter the chicken.
   Fry chicken until cooked, drain.

2. Saute garlic until fragrant with medium heat, then put onion, chili, tomato, stir-fry until wilted.
   Add water, sauces and seasonings, taste and stir until the sauce thickens. (If less thick add a mixture of corn + water).

3. When the sauce has thickened and the taste is fit, enter the pineapple, fried chicken, and green onion. Stir until the sauce is flat.

Serve hot with warm rice