Grilled rice spicy fish

Rice ingredients:

• 500 grams of rice
• 150 ml thick coconut milk
• 3 pieces of pandan leaves
• 2 bay leaves
• 1 lemongrass
• 1/2 tbsp salt

Content materials

• 2 large salted fish peda size
• 3 pete boards (who do not like bananas may be skipped) in halves
• 10 pieces of chili pepper round
• 250 grams of leaf so (melinjo) are still young
• 250 grams of basil leaves
• 8 pieces of chopped onion
• 4 cloves of chopped garlic
• Salt
• Broth powder
• Oil

HOW TO MAKE:

1. cleaned fish wash with salt water so it is not too salty. Then fried dry and cooked and then separate the meat from the spines.
2. Heat sauteed oil onion and garlic until fragrant. Enter bananas and chili.
   Stir-fry until the banana is half-baked or cooked to taste.
3. Put the leaves so, salt, broth powder and salted fish meat peda earlier. Correct the flavor and set aside.

HOW TO LISTEN FUEL RICE:

1. Take banana leaves that have been cleaned.
2. Take the rice and fill with a salted fish stir in the middle. Then add the basil leaves on top of it.
3. Close the leaf tight so the rice wrapped neatly. Do it until the rice and other ingredients run out.
4. Heat the combustion. Burn until the banana leaves turn brown.
5. Grilled rice ready to serve.