Tuna Aglio Olio
Tuna Aglio Olio
- 1/2 can of tuna (vegetable oil)
- 100gr spagetti
- 5 cloves of garlic (geprek, chopped roughly)
- oregano powder
- grated cheddar cheese
- cooking oil
1 tablespoon olive oil
- salt
- bon chili (if liked)
- parsley
- boil spaghetti until cooked, drain. add extra olive oil and stick to oregano
- saute garlic until fragrant, enter the tuna, spagetti, and parsley sdh roughly chopped
- season with salt and oregano. taste test
- serve with grated cheddar cheese, bon chili, and parsley
- Serve
Thank you
