AMAZING French-Dip Sandwich with Shredded Beef

Hi Steem Family!

Last night, my wife tried to make this sandwich and there's no reason for me to reject this meal!

This was absolutely a BOMB! You seriously need to try this at home!

INGREDIENTS

•  3 lbs chuck roast 
•  1 (10 3/4 ounce) can French onion soup
•  1 (10 3/4 ounce) can beef consomme  
•  1 (10 3/4 ounce) can beef broth
•  1 teaspoon beef bouillon granules
•  8 -10 kimmelwick rolls 

HOW TO MAKE THIS

1. Cut roast in half, place pieces into crockpot.
2.  Combine canned soups with bouillon granules.
3.  DO NOT DILUTE SOUPS!
4.  Pour over meat.
5.  Cover, cook on low 8 hours.
6.  Remove meat from crock pot,shred with forks.
7.  Skim fat in crock pot.
8.  Return meat to crock pot, to rewarm.
9.  Pile meat on rolls.
10.  Serve juice as dipping sauce on the side.

Very simple and nothing complicated about this!

Try this at home and let us know how you are doing with this recipe in the comment below!

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Thanks and cheers!

Much love! :)