Market Research Hub added a new industry research that focuses on Fermentation Ingredients market and delivers in-depth market analysis and future prospects of World Fermentation Ingredients Market. The study covers significant data which makes the research document a handy resource for managers, analysts, industry experts and other key people get ready-to-access and self-analyzed study along with graphs and tables to help understand market trends, drivers and market challenges.
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The global market for fermentation-derived fine chemicals will grow from $24.0 billion in 2017 to nearly $28.4 billion by 2022 with a compound annual growth rate (CAGR) of 3.4% for the period of 2017-2022.
Report Includes
- 119 data tables and 7 oadditional tables
- Descriptions of the latest developments in major fermentation products
- Analyses of global market trends, with data from 2016, estimates for 2017, and projections of compound annual growth rates (CAGRs) through 2022
- Insight into the interrelationship between ethanol and other carbohydrate-using industries
- A look at changes in the industry's structure, contrasting actual production with installed capacities
- Comprehensive company profiles of major players in the industry, including Adisseo (Bluestar Group), Charoen Pokphand Foods PLC., J.D. Heiskell & Co., Novus International and Weston Milling Animal Nutrition
Report Scope
- After categorizing the main fermentation products, the report describes each individual product, reviews industry developments, makes estimates of current volumes produced and consumed, and finally considers price trends and industry structure.
- Building on carbohydrate conversion rates and production sites, the demand for carbohydrates is estimated for specific regions and contrasted with availability. Those regions and products that may experience tighter production due to restrained raw materials are identified.
- This report does not cover every industrial product that is fermented. Most of the products covered in this report have been on the market for years, but the examples of astaxanthin and beta-carotene demonstrate how difficult it is to introduce such products with sustainability. Few recently introduced industrial fermentation products have become mainstream practices, and many new products ultimately disappear.
- The report concludes with a review of the most important companies active in the fermentation processes.
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Table of Contents
Chapter 1 Introduction
Study Goals and Objectives
Reasons for Doing This Study
Scope of Report
Information Sources
Methodology
Regional Breakdown
Analyst's Credentials
Related BCC Research Reports
Chapter 2 Summary and Highlights
Overview
Driving Trends
Chapter 3 Market and Technology Background
Main Fermentation Categories and Products
Conversion Rates and Global Carbohydrate Demand
Availability of Carbohydrates
Sugars
Molasses
Hydrolyzed Starches
Population Growth
Economic Trends
Consumer Price Index: Growth
.....
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