LA's famous Eggslut Fairfax burger, coming to you right from home: toasted brioche, soft scrambled eggs, cheese, sriracha mayo, and sweet, slow roasted onions!
I LOVE breakfast more than any other meal. Everything is so easy to make and tastes so good. This sandwich fits both criteria. It's easy to make and tastes like breakfast heaven.
Eggslut Fairfax Breakfast Sandwich Recipe
makes 1 sandwich prep time: 5 minutes cook time: 1 hour total time: 1 hour
1/2 tablespoon oil
1 onion, thinly sliced
1 tablespoon mayonnaise
1-2 teaspoons sriracha
3 large eggs
1 tablespoon cold butter
salt, to taste
1-2 tablespoons slice chives
1 slice American cheese
1 brioche bun, lightly toasted
Note: The caramelized onions can definitely be made ahead of time – if you make them the night before, this sandwich will come together super quick.
- In a small saucepan, heat up oil over medium high heat.
- Add the onions, stir and turn the heat down to low.
- Cook, stirring often, until caramelized and soft, about 30-45 minutes.
- When the onions are almost done cooking, mix together sriracha and mayo. Set aside.
- In a non-stick frying pan, crack the eggs and add the cold butter. Using a heat proof spatula, stir the eggs until the yolks and whites are homogenous.
- Cook the eggs, over medium-high heat, stirring constantly and moving on and off the heat, until the eggs start to set.
- When soft and set, season with salt and stir in chives. Remove from the heat.
- Toast the bun and spread sriracha mayo on the bottom bun. Top with the eggs, lightly melt slice of cheese in a non-stick pan and place on top of the eggs. Add caramelized onions and top bun.
