We were born with an appetite for meat.
Imagine the aroma of wood chips adding bold flavors to each slab of well-marbled meat, which is slow-cooked until it becomes tender.
Before it is hand-pulled and served with anything else, smoked meat boasts that red badge of honor on its rim, a symbol of any good barbecue. For pulled pork, the shoulder and belly are the ideal cuts for this culinary masterpiece.
This chewy meal is currently taking the spotlight, whether you pair it with flavored rice or toasted buns. But take it from us, the smoked-to-perfection pulled pork is best eaten with an ice-cold bottle of your favorite beer.
Here’s where you could find the tastiest pulled pork concoctions in town:
- Fat Daddy’s Smokehouse
Jera’s Ultimate Pulled Pork and Bacon Nachos is famous for being a huge mountain of chips served right at your table. This snack for sharing could already be a meal on its own with its hefty serving and numerous toppings. One thing's for sure, you'll be scooping up as much smokey pulled pork as you can with your nacho chip (because we love to do that too)! Their slow-smoked meat is so delicious you’d want to eat it with any of Fat Daddy’s sides—the Texas Dirty Rice, Home-fries with Barbecue Burnt Ends, or Chiquito’s Grilled Corn. But if it were up to us, we’d choose our pulled pork with the sinful combination of mashed potato, cheese, and barbecue sauce in an order of Hot Mess. Apart from the flavorful meat, the best thing about this dish is it’s always combined with the goodness of crunchy bacon strips.