Christmas is almost here and today I had “ribbe” for the first time this year. It’s basically ribs of pork, with potatoes, sauce, veggies and sausage.
My mom made it for her birthday celebration and invited her family. Such a great day!
Many Norwegians eat this on Christmas Eve. We celebrate Christmas on the evening of the 24.th og December in Norway. This is also when we open all the presents!
We eat «pinnekjøtt» on Christmas Eve in my family.
That’s meat from lamb, and basically means stick meat. Ha ha! Google it!
Some Norwegians also eat fish (cod) at Christmas. It depends on where in the country you live and what you were used to eat when you grew up.
Do you celebrate Christmas? If so, what do you eat?
Susanne