Norwegian salmon is the best. This dinner is quick, cheap and healthy. And it takes about five minutes to prepare it.
But you’ll have to dance, read or do something else for fifteen minutes while it’s in the oven.
Pour olive oil, salt, pepper and thyme on small spring potatoes.
Put the salmon is a dish and rub a quality mustard on the salmon and sprinkle honey over it.
Bake them both in the oven for fifteen minutes and voila!
While the salmon and potatoes were in the oven I spiralized zucchini and carrot. Delicious and simple!
