Sop Ceker's recipe
Eating chicken feet or claws is a special satisfaction for fans. Not much fleshy, but very delicious sip between the bones. Ceker ayam suitable combined with various cuisines. Vegetable soup for example. Make sure that the padded checkers and vegetables are also cooked without overcooked, in the following way.
Ingredients
- Chicken plug, remove nails and wash - 500 grams
- Garlic, frying then frying - 3 cloves
- Carrots, sliced round - 2 pieces
- Potatoes, diced - 1 piece
- Tomatoes, cut into pieces - 1 piece
- Leaves onion, conclude - 1 bar
- Celery, conclude - 1 bar
- Ginger, crushed - 3 cm
- Salt - 1 tsp
- Sugar - 1 tsp
- Pepper powder - 1/2 tsp
- Nutmeg powder - 1/2 tsp
- Water - 1 liter
- Oil, for sauteing -
Step
- In a pan, boil water until boiling.
- Heat some oil. Saute garlic until fragrant. Stir in the stew water.
- Enter the claws, leeks, celery leaves, and ginger. Cook over low heat until the flask is soft and ripe.
- Enter carrots, potatoes, and tomatoes. Season with salt, sugar, pepper, and nutmeg. Stir well and cook until the vegetables are cooked. The correction was great. Lift.
- Ready to be served.
