Schezwan Chicken Meatballs

[ Serves 4 ]

Ingredients:

Base of the glass

• 200 gms Julienne of Iceberg lettuce
• 50 gms sliced Onion
• 6 split of Red Chillies fresh
• 2 each Lemon juiced

And

• 20 each Meatballs
• 4 tbsp Olive oil
• 2 tbsp Ginger Garlic Paste(pre-bought)
• 50 gms sliced Spring Onion
• 8 tbsp Szechwan Sauce(pre-bought)
• 10 gms chopped Red Chilies

Procedure:

• Heat the olive oil and sauté the pre-bought chicken Meatballs with chopped chilies and spring onion until get a nice color.
• Add the ginger and Garlic paste and keep stirring.
• Add Szechwan sauce and cook for another 4 minutes
• Lay out three each red split chilies in the bottom of the glass. Fill the base of the glass as picture.
• Put the meatballs on the top and serve hot.
• Garnish

SOURCE : http://bnpanda.com/recipe/schezwan-chicken-meatballs/

If you do not know about Biranchi Panda – International Chef, then he is from Rourkela city, Odisha which is my state. To know more about how he went through lot of struggles before being very successful , visit http://bnpanda.com