A shout out to the Breakfast Club,
Poached in malt vinegar infused filtered water, sour dough rye toast, Vietnam pepper, pink Himayalan salt, and a custom "freak" Hollandaise sauce. Spare seat at the round table of Egg Mastery?
A shout out to the Breakfast Club,
Poached in malt vinegar infused filtered water, sour dough rye toast, Vietnam pepper, pink Himayalan salt, and a custom "freak" Hollandaise sauce. Spare seat at the round table of Egg Mastery?
