Dear Steemit Friends:
Have you tried Thai cuisine?
Sweet, sour and hot are the main flavours of Thai food. My personal favourite is none other than the Thai Curry. Today, I'm taking you to a Thai Cuisine in ShenZhen, GuangDong.
Thai cuisine is very popular in ShenZhen, each time I visit this place, it's always full of customers. Thai Curry is very popular in Guangdong and this is perhaps the reason why. In Thai cooking culture, they put thick coconut liquid in the curry to reduce the biting taste and enhance the scent, this taste conforms better to people's light diet's in GuangDong. For a finishing touch, they add some citronella, fish sauce and bay leaf. It's a very special combination that gives a very unique taste.
The Thai cuisine menu is very colourful, there many dishes which are red in colour. Ordering dishes is easy, on each table there is a pen, and you just place a ☑ beside the dishes you want.
Lets’s see the yummy Thai food:
Charcoal roasted Pork Neck: I really love this dish, the sauce is both sweet and sour and also a little spicy. The meat is soft on the inside whilst the skin is crispy.
Thai style, hot and sour phoenix claws (Chicken feet): The chicken feet is served with salad and pickled peppers. It's also sour and a little spicy. It smells fantastic and is a perfect appetiser.
Fried Prawn Curry: The curry is very authentic and the Prawns are extremely fresh. After finishing the prawns, we keep the sauce of the curry and eat it with the accompanying rice.
Fried Shrimp Paste Tong Choi : Shrimp Paste is another one of my favourites. When cooked with the vegetables, it gives them a delicious taste of the sea.
Northern Thailand Tofu:
This dish is very similar to Ma Po Tofu, typically having very spicy sauce, this does not disappoint! Best eaten with rice.
Curry chicken:
Of course, we can't leave out an absolute classic must have. The Thai Curry chicken special.
Thai Fragrant rice is quite famous in Asia. Here's how to eat it without chopsticks:
1.Use the spoon scoop up a moderate amount of rice to your plate.
2.Then use your spoon to scoop up the sauce from curry shrimp, curry chicken and tofu, and pour the sauce onto the rice on your plate and mix thoroughly.
3.Finally use the spoon as you would to drink soup in Western-style food to eat the mixture. After fishing the rice on your plate, you can repeat the steps above.
The Mini Snack Platter : This has hash browns, spring rolls, fried chicken and fried fish. These are all very crispy and serve as a good little snack.
By now, i'm already really full but I just have to try the prawn slices. They are buy 3 and get 1 free. It's a little salty and crispy and tastes peppery. I think it tastes better than chips!
Finally we made it to the last table…
Thanks for you reading and hope you like my post. Stay tuned, for even more tasty food and other tidbits!
你们尝试过泰国菜吗？酸，辣，甜的味道是泰国菜的代表，当然我最喜欢尝试的是泰国的咖喱。今天我想和大家一起去深圳的一家泰国料理看一看。泰国料理在深圳非常火爆，每次进来都是人都坐满满的。因为泰国的咖喱深受广东人的喜欢，因为咖喱中加入椰浆来减低辣味并且增强香味，比较符合广东人饮食清淡的习惯。而额外加入的香茅、鱼露、月桂叶等香料，也让泰国咖喱的味道非常特别。泰国料理的菜单颜色鲜艳，因为很多菜是红色的。这家餐厅采用自助点单的方法，每个桌子上有一根铅笔，看到喜欢的菜，在所选菜名前画上☑下面一起来看看泰国料理的菜：炭烧猪颈肉，我很喜欢吃这个肉，蘸的酱汁是酸甜的，还带一点微辣的味道，肉质松软，外皮很脆。泰式酸辣风抓：风抓和地下的沙拉是酸辣的泡椒味道，吃起来非常辣但是很香很开胃。咖喱炒大虾：非常正宗和新鲜的咖喱，虾肉很嫩，吃完了虾，这道菜并没有吃完，因为咖喱一会会配米饭吃。虾酱炒通菜：虾酱也是我的最爱，因为它非常鲜美，有海鲜的味道。泰北三巴豆腐：类似于泰国版的麻婆豆腐，放了香辣的酱汁，和米饭一起吃最佳。马来咖喱鸡肉，这一锅用泰国咖喱特别调制的鸡肉。泰国香米配咖喱有特别的不需要用筷子的吃法: 1.先用勺子舀适量的白饭在盘中。2.再用勺子从上面的咖喱虾，咖喱鸡和豆腐舀酱汁，将菜肴与饭拌匀。3.最后用勺子，像西餐喝汤的方式，舀起汤汁拌饭吃，吃完再盛饭。小吃拼盘：有薯饼，春卷，炸鸡和炸鱼，都很香脆，我最喜欢吃里面的春卷。虽然已经吃的非常饱，还是忍不住拿了门口买2包送1包的虾片，咸脆的，还带着胡椒味道，没想到比薯片还要好吃。最后我们成功地吃到了最后一桌。谢谢你们的阅读，希望你们喜欢我的贴子，希望下次带你们去尝一尝更多的美食！
If you are interested in my other blogs related to Food please check out these other blogs below ^^
Eating Oysters is all about the mood and feel..
The night bazaars of Xi'an - A walk through Hui Street.A Chinese twist on Japanese Cuisine. Introducing Steemit to the best duck in town.
Travel with me: My unforgettable night in a mountain village.