A good pizza is first a good paste, then good ingredients, in the first rows of which is the tomato sauce and the cheeses. The rest of the filling depends on what you find in your fridge and your tastes. Here I propose a pizza decorated with chicken curry. I thought about this recipe because in my family, when we eat a curry, we like to dip bread in the sauce.
To succeed the dough it is the time of plating and the time of rest which are very important. I kept a thick paste because I think it goes well with curry. Enjoy your meal.
Ingredients for 4 people
Dough
- 500g of wheat flour
- 5g of salt
- 8g baker's yeast
- 350ml of warm water at 30 ° C
- 1 tbsp olive oil
Garnish
- 300g of white or chicken thighs
- 1 tbsp red curry paste
- 200ml of coconut milk
- 1 tbsp sugar
- ½ c to c of salt
- ½ tsp fish sauce
- 30g of basil
- 400g of chopped tomatoes
- 2 balls of mozzarella (250g total)
- 50g of Parmesan
- Olive oil