Ingredients :
2bgks tofu (cut then fry)
1 carrot sliced
4bh mushroom ear (soak the ends)
2ons shrimp peeled skin
3 cloves of garlic
1/2 pound onion, sliced
Oyster sauce, sesame oil, sweet soy sauce
Salt, mushroom stock, pepper powder to taste
Simple corn flour
Enough water
How to:
- Heat oil, saute onion until freshly put garlic
- Enter the stir-fry carrots for a while just enter the shrimp and mushrooms
- Enter the sauce of oysters, sesame oil, soy sauce, to taste
- Put salt, mushroom broth, pepper powder to taste. Taste taste
- Add tofu and water mixed with cornstarch. Stir well, lift and serve