Material :
350 grams of shrimp, clean, scratch the back
1 large cut onion
3 minced garlic
1 cm ginger
1 green pepper, cut into pieces
1 slice of sliced leek onion
A little sweet corn pipil (happened to be in the fridge I mixed it too)
1 tbsp oyster sauce
1 tbsp chilli sauce
1 tablespoon tomato sauce
1 tablespoon sweet soy sauce
Salt, sugar, pepper to taste
Maize solution to thicken
Butter to saute
Way:
Heat the butter, saute the garlic, bombay and ginger until fragrant, add the shrimp, stir until discolored, add the peppers, sweet corn pipil, stir well, add all the spices, mix well, give a little water, correct the flavor, thicken with the cornstarch , enter the number, stir, serve.