Lately, a family is fond of eating fish, because every time you go to the market, you always find fresh fish. This is our dinner menu yesterday, a little left for breakfast. Inspiration from my experience to Karimun Jawa (and stuck 10 days I can't go home, haha) about 4 years ago. There the fish is always fresh (yes yes), if it is burnt enough, seasoning the soy sauce is really delicious, the fuel is using coconut fiber. Eating it with white rice, fresh vegetables, and sliced soy sauce is really great. So the title of the recipe I added is super easy because it really makes it easy. The wife said from several fish menus yesterday, this is the most favorite. Slide the picture, for illustration of grilled tuna and exciting experience in Karimun Jawa (ride, hehe)
Material:
3 tuna fish (about 1.5 kg), wash, line the meat, coat lime juice
Sufficient appetite
Burning seasoning (mix together):
6 garlic cloves puree
8 tablespoons sweet soy sauce
2 tablespoons of sesame oil
1 teaspoon of fine pepper
2 tsp salt
2½ teaspoons of fine cilantro
1 tsp powder stock
2 tablespoons of water
Sambal soy sauce slices (mix together):
20 green cayenne peppers, sliced
20 red cayenne peppers, sliced
6 red onion cloves, sliced
2 cloves of garlic, sliced
15 tablespoons of sweet soy sauce
1 tablespoon of lime juice
1 tsp salt
How to cook:
- Burn the fish while occasionally smearing the burnt spices on both sides until cooked
- Serve grilled tuna with sliced soy sauce, fresh vegetables and white rice
For 3 servings
GOOD LUCK